Grapes, skewered and grilled - BHG

Yield: 1 serving
Community Recipe from


  • 1 bunch(es) red grapes
  • sliced prosciutto
  • rosemary sprig skewers


  1. Alternately thread grapes and prosciutto onto large rosemary sprig "skewers". Brush lightly with olive oil. Grill over medium-high heat for 2 minutes on each side or until grill marks are visible on the grapes. Drizzle with high quality balsalmic vinegar.
October 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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