Grapenut Pudding from Suddards

Yield: 8 servings
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  • 4 cups milk
  • 3/4 cup grapenuts
  • 5 eggs
  • 3/4 cups sugar
  • vanilla
  • nutmeg
  • 1+ teasp cinnamon


  1. bring 4 cups of milk to scalding in pan- remove from heat and add 3/4 cups grapenut cereal. cover and let stand for 10 min.
  2. In meantime whip 5 eggs with
  3. 3/4 cup of sugar.
  4. sprinkle with a little salt and 1 teasp vanilla and grate some nutmeg into egg mixture.
  5. Carefully pour the milk mixture into the egg milxture
  6. and mix in 1+ teasp cinnamon. and a little on top for color.
  7. Bake in water bath 350 degree for 60-70 min in greased glass casserole pan
May 2014

This recipe is a personal recipe added by pamswearingen and has not been tested or endorsed by MyRecipes.

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