Grape Salad

Brom Billie Laning/Barbara Heldridge 3/2013 Can be served as a salad or dessert.

Yield: 1 serving
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  • 1 pound(s) green grapes
  • 1 pound(s) red grapes
  • 8 ounce(s) cream cheese, softened
  • 8 ounce(s) sour cream
  • chopped pecans
  • Mrachino cherries


  1. Mix all rogether. Amounts of cream cheese and sour cream will vary depending on how many grapes. I would probably not use as much and also use light or fat free cream cheese and sour cream.
March 2013

This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.

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