The jelly was pretty good overall. It was a little too sugary for my liking.
Community Recipe from
- 5 cup(s) grape juice
- 1/3 cup(s) pectin
- 7 cup(s) sugar
- 1. Pour juice into 8 quart saucepot.
- 2. Measure sugar into a separate bowl.
- 3. Stir pectin into juice in saucepot. Add 1/2 teaspoon butter or margarine to reduce foaming, if desired.
- 4. Bring mixture in saucepot to a full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- 5. Stir in sugar quickly. Return to full rolling boil and boil exactly one minute, stirring constantly. Remove heat. Skim off any foam.
- 6. Ladle quickly into prepared jars.
This recipe is a personal recipe added by hpflu11 and has not been tested or endorsed by MyRecipes.
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Grape Jelly Recipe at a Glance
- COURSE: Sauces/Condiments