Grape Dessert

Yield: 1 serving
Community Recipe from


  • 2 1/2 pound(s) grapes (red/green)
  • 16 ounce(s) crushed pineapple
  • 1 cup(s) milk
  • 1/3 cup(s) sugar
  • 2 cup(s) miniature marshmallows
  • 1 stick(s) butter
  • 3 tablespoon(s) flour


  1. In a small saucepan, melt butter. Whisk in flour. Whisk in milk and sugar. Melt in marshmallows. Let cool in refrigerator, stirring often. Wash grapes well, combine with pineapple and marshmallow mixture. Serve chilled.
January 2012

This recipe is a personal recipe added by bullymike and has not been tested or endorsed by MyRecipes.

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