Grape Delight

Yield: 1 serving
Community Recipe from


  • 3-4 pound(s) red seedless grapes
  • 1 8 oz sour cream
  • 1 8 oz cream cheese
  • 1/2 teaspoon(s) vanilla
  • 1/2 cup(s) sugar
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) pecans


  1. Mix sour cream, cream cheese, vanilla and sugar together, pour over grapes. Top with brown sugar and pecans, do nto stir in. Refrigerate until thickened.
January 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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