Recipe given by Jana Boss.

Yield: 1 serving
Community Recipe from


  • 1 pound(s) old-fashioned rolled oats
  • 1 cup(s) pecans chopped
  • 1/2 cup(s) brown sugar
  • 1 tablespoon(s) orange zest
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) nutmet
  • 1/2 cup(s) butter melted
  • 1/3 cup(s) maple syrup
  • 1 cup(s) shredded coconut toasted
  • 1 cup(s) dried fruit coarsley chopped


  1. 1. Preheat oven to 325°F. Spray two 9x13-inch baking dishes with nonstick cooking spray.

  2. 2. Combine the oats, pecans, sugar, zest, cinnamon and nutmeg in a large mixing bowl. Stir together until mixed well.

  3. 3. Place butter and syrup in microwave safe bowl. Heat until butter is melted. Stir, and add syrup mixture to oat mixture; mix until moistened. Spread oat mixture into one of the prepared pans- pat down.

  4. 4. Bake for 25 minutes. Remove from oven and invert mixture into remaining prepared pan and pat down lightly. Bake 20-25 minutes longer, or until granola is golden brown. Remove from oven and let cool.

  5. 5. When cooled, break granola into bite-sized pieces and mix with coconut and dried fruit in a bowl. Store in an airtight container for up to a week or a month in the fridge.

  6. **Granola will harden & get crunchy as it cools.**
March 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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