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  • 4 cup(s) oats
  • 3 cup(s) water
  • 1/2 cup(s) yogurt
  • 1-1/2 teaspoon(s) cinnamon
  • 1 teaspoon(s) salt
  • 1/2 - 3/4 cup(s) maple syrup or honey


  1. Mix all ingredients and let sit on the counter overnight. Bake at 170* for 12-24 hours – yes, you read that right. Crumble up the oats and serve as cereal
February 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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