Granny Syble's Pecan Pie

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) Butter melted
  • 1 cup(s) Sugar
  • 1 cup(s) light corn syrup
  • 4 eggs beaten
  • 1 teaspoon(s) vanilla
  • 1/4 teaspoon(s) salt
  • 1 9" deep dish pie shell unbaked
  • 1 to1-1/4 cup(s) pecan halves


  1. Combine butter, sugar and corn syrup in sauce pan & cook over low heat stirring constantly until sugar disolves. Set aside and cool 20 minutes. Add eggs, vanilla and salt - mix well. Pour into pie shell and top with pecan halves.

  2. Bake at 325 degrees F for 50 to 55 minutes.
January 2012

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

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