Granny's Egg Caserole

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  • 1 pound(s) bacon cooked & crumbled
  • 1 can(s) Cream of chicken soup
  • 1/2 cup(s) Milk
  • 1/2 pound(s) velveta
  • 1 can(s) Cream of Mushroom soup
  • 12 eggs
  • 3/4 cup(s) half-and-half


  1. Melt cheese, soups & milk. Add Mushroom & bacon. Scramble eggs with half & half until dry. Layer in small baking dish. Refrigerate over night. Heat 350 covered with foil for 30 - 45 minutes.
March 2013

This recipe is a personal recipe added by kriegel and has not been tested or endorsed by MyRecipes.

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