Grandma Wright's Corn Chowder

Photo: kmawright

Yield: 1 serving
Community Recipe from


  • 2 large onions each cut in 6 sections
  • 2 - 3 potatoes peeled and cut in wedges
  • 3/4 cup(s) sliced celery
  • 1 cup(s) chicken broth
  • salt and pepper to taste
  • 2 cup(s) milk
  • 1 can(s) creamed corn
  • 1 can(s) corn niblets
  • 1/2 teaspoon(s) curry powder


  1. Put onions and potatoes in a large pot and add 1 cup water and 1 or 2
  2. chicken bullion cubes or 1 cup of chicken broth.

  3. Cover veggies and cook to soft. Add celery last 5 min.
  4. Season (salt and pepper) and puree in food processor.
  5. Add 2 cups of milk, 1 tinof creamed corn, 1 tin nibblets, 1/2 tsp of curry.

  6. You can increase the corn and liquid as desired for consistency.
November 2013

This recipe is a personal recipe added by kmawright and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grandma Wright's Corn Chowder Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy