Grandma's Stuffing

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  • 2 cup(s) celery, chopped
  • 1 teaspoon(s) majoram
  • 2 whole(s) onions, diced
  • 1 teaspoon(s) pepper
  • 1/2 cup(s) raisins/cranberries
  • 1 teaspoon(s) sage
  • 1/2 teaspoon(s) salt
  • 2 cup(s) stock
  • 1 box(es) Stove Top Dressing, cornbread
  • 1 teaspoon(s) thyme
  • 1 cup(s) walnuts, chopped


  1. Soak raisins/cranberries in one cup stock. Saute onions in butter until translucent. Add celery & saute 10 minutes. Add spices.

  2. In large bowl, mix saute with dressing, walnuts, raisins & remaining stock.

  3. Bake in casserole dish, foil covered, 350 degrees for 30 minutes. Remove foil, continue 350 degress for 15 minutes.
November 2011

This recipe is a personal recipe added by hlndnn106 and has not been tested or endorsed by MyRecipes.

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