Grandma's Potato Casserole

Yield: 1 serving
Community Recipe from


  • 8 cup(s) Potatos, 2 1/2 pounds
  • 1/2 cup(s) mayonnaise
  • 8 ounce(s) cream cheese
  • 1 tablespoon(s) Onion Powder
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) Pepper
  • Paprika


  1. Boil potatos and mash. Mix in the rest of the ingredients. Bake for one hour at 350 degrees. Can be made a day ahead, refrigerate. Cook on the day it is to be served.
February 2012

This recipe is a personal recipe added by Paparazzi and has not been tested or endorsed by MyRecipes.

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