Grandma's Meatballs

Crock pot sauce using frozen Armour brand meatballs.

Yield: 1 serving
Community Recipe from


  • 1/2 bag(s) frozen meatballs - Armour brand
  • 24 ounce(s) ketchup
  • 2 tablespoon(s) cornstarch
  • 2 tablespoon(s) worchestershire sauce
  • 3 cup(s) brown sugar
  • 1 cup(s) water


  1. Blend sugar and cornstarch
  2. Stir in water, ketchup and worchestershire
  3. Add frozen meatballs
  4. Cook on low 5-6 hours
July 2014

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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