Grandma Evelyn's Raspberry Jello

Yield: 0 servings
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  • 1 Banana, smashed
  • 8 ounce(s) Pineapple, crushed including juice
  • 1 bag(s) Raspberries, frozen
  • 1 large box(es) Raspberry Jello
  • 2 cup(s) Water, boiling


  1. Stir boiling water into jello stirring until no sugar crystals remain. Add remaining ingredient and pour into serving dish. Refrigerate until set.
November 2011

This recipe is a personal recipe added by liv2bake and has not been tested or endorsed by MyRecipes.

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