Grandma Evelyn's Raspberry Jello
- 1 Banana, smashed
- 8 ounce(s) Pineapple, crushed including juice
- 1 bag(s) Raspberries, frozen
- 1 large box(es) Raspberry Jello
- 2 cup(s) Water, boiling
- Stir boiling water into jello stirring until no sugar crystals remain. Add remaining ingredient and pour into serving dish. Refrigerate until set.
This recipe is a personal recipe added by liv2bake and has not been tested or endorsed by MyRecipes.
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Grandma Evelyn's Raspberry Jello Recipe at a Glance
- COURSE: Salads