Granddaddy's Meatballs

Yield: 1 serving
Community Recipe from


  • 1 pound(s) ground chuck 80% lean
  • 4 links sweet Italian sausage, meat removed from the casings
  • 1 1/2 cup(s) parmesan cheese
  • 1 1/2 cup(s) Italian flavored bread crumbs
  • 2 eggs
  • 3-4 tablespoon(s) olive oil


  1. Combine all ingredients except olive oil and blend together with your hands. if mixture seems too thick or dry, add a third egg. Roll into meatballs. Using olive oil, fry in a large skillet over medium heat until cooked.
May 2011

This recipe is a personal recipe added by BethlehemBaker and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Granddaddy's Meatballs Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy