Grammas Graham Cracker Cream Pie

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  • 1 1/2 cup(s) milk
  • 1/3 cup(s) sugar
  • 3 tablespoon(s) flour or cornstarch
  • 2 whole(s) egg yolks
  • 1 teaspoon(s) vanilla
  • 1/8 teaspoon(s) salt
  • 1 1/2 butter
  • 16 piece(s) graham crackers


  1. Put milk on to scald (but not boil), add sugar to milk. Beat egg yolks. Put a small amount of hot milk in egg yolks (so it won't curdle), then add yolks to milk. Make a flour or cornstarch thickening with milk. Put in hot milk and cook for a few minutes until thick. Put in salt and vanilla and butter.
  2. Beat egg whites with a tablespoon of sugar per egg. Take graham crackers and crumble. Add butter to moisten to make a crust. 1/4 cube butter. Put hot mixture in crust and top with the meringue. Sprinkle some crumbled graham crakers on meringue. Bake at 350° until golden brown.
November 2012

This recipe is a personal recipe added by steve29 and has not been tested or endorsed by MyRecipes.

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