Graham Cracker Cookies

Very easy and so delicious!

Yield: 1 serving
Community Recipe from


  • 20 bar(s) graham crackers
  • 1 1/2 stick(s) butter
  • 3/4 cup(s) brown sugar
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) pecans chopped


  1. The 20 bars are to be 20 individual graham cracker rectangles. They can be honey or chocolate flavor.

  2. Line a jelly roll pan (10x15 inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over the crackers and spread evenly. Bake 10 minutes at 350 degrees F. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.
December 2012

This recipe is a personal recipe added by sjeanrobbins and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Graham Cracker Cookies Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy