Gouda Corn Pudding / Relish

224 calories per serving

Yield: 8 servings
Community Recipe from


  • 1 3/4 cup(s) milk, 2%
  • 1/3 cup(s) all-purpose flour
  • 6 eggs, beaten
  • 2 1/2 cup(s) fresh corn kernels
  • 1/2 cup(s) red or yellow bell pepper diced
  • 8 ounce(s) diced, cooked ham
  • 1/2 cup(s) chopped green onion
  • 4 ounce(s) Gouda cheese, shredded
  • 1/4 teaspoon(s) black pepper


  1. Preheat oven to 375. Lightly butter a 13X9 baking dish or spray with cooking spray.
  2. Whisk together milk and flour. Whisk in eggs. Add remaining ingredients; stir until blended. Pour mixture into prepared pan and bake uncovered , until golden brown, 35-40 minutes.
June 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gouda Corn Pudding / Relish Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy