Gorp Cookies

From More magazine.

Yield: 25 servings ( Serving Size: 1 cookie )
Community Recipe from


  • 2 cup(s) flour
  • 2 1/2 cup(s) rolled oats
  • 1 teaspoon(s) kosher salt
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) cinnamon
  • 2 stick(s) unsalted butter softened
  • 1 cup(s) packed light brown sugar
  • 1/2 cup(s) white sugar
  • 2 large eggs
  • 2 teaspoon(s) vanilla
  • 8 ounce(s) semisweet chocolate, chopped
  • 1 cup(s) pecans
  • 1/2 cup(s) raisins
  • 1/2 cup(s) dried cherries


  1. 1. Preheat oven to 350.
  2. 2. In a medium bowl, stir together flour, oats, salt, baking soda, and cinnamon.
  3. 3. In a mixer, cream together butter and sugars. Beat in eggs one at a time. Then add vanilla. Add the flour mixture, and mix on low until just combined, Add the chocolate, nuts, and dried fruit.
  4. 4. Form 28 balls. 2 inches in diameter, and place on parchment lined sheets. Bake for 15-18 minutes. Cool on rack.

  5. **Dough can be refrigerated or frozen, and baked later..
August 2011

This recipe is a personal recipe added by RBN1122 and has not been tested or endorsed by MyRecipes.

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