Gluten Free Papaya Bread

Yield: 8 servings ( Serving Size: 1 slice )
Community Recipe from


  • 2 cup(s) Bob's Redmill GF All Purpose Flour
  • 1 teaspoon(s) Xanthum Gum
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 1 pinch(s) ginger
  • 1 whole(s) papaya mashed
  • 2 whole(s) eggs
  • 1 teaspoon(s) vanilla
  • 1/4 cup(s) oil
  • 1/2 cup(s) sugar
  • 3/8 cup(s) brown sugar
  • 2 tablespoon(s) coconut cream


  1. Preheat oven to 350 degrees.

  2. Combine flour through ginger in large bowl. Mix with wisk and make a well in the center.

  3. In separate bowl, combine remaining ingredients and add to dry ingredients. Mix together until moist.

  4. Pour into greased 9X5 loaf pan and bake for 45 mins to 1 hour until toothpick inserted in center comes out clean.
March 2012

This recipe is a personal recipe added by Neenee73 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gluten Free Papaya Bread Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy