Gluten Free Cornbread

Community Recipe from


  • 2 eggs, lightly beaten
  • 6 tablespoon(s) butter, softened
  • 1-1/3 cup(s) whole milk
  • 1 cup(s) cornmeal
  • 1 cup(s) rice flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) sea salt


  1. Preheat oven to 400 F.

  2. In a large glass bowl, beat eggs and butter together, add milk and stir to combine. In a separate glass bowl, mix dry ingredients together and then add the dry ingredients to the wet ingredients and mix well.
  3. Pour into a buttered 8×8 glass baking dish and bake for 25-30 minutes or until top is golden brown and a knife comes out clean when inserted into the middle of the cornbread.

  4. Popular Variations

  5. Honey Cornbread
  6. Mix in 2 TBL honey to wet ingredients before mixing in the dry. Serve with warm honey butter.

  7. Southwestern Style Cornbread
  8. Mix in 1 cup shredded organic grass-fed cheese and small jar of chopped green chiles before pouring into glass baking dish.
November 2013

This recipe is a personal recipe added by asil00 and has not been tested or endorsed by MyRecipes.

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