Glazed Pork Chops

Yield: 1 serving
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  • 1 teaspoon(s) Black Pepper
  • 1 teaspoon(s) Dried Sage (or thyme or oregano)
  • 1 tablespoon(s) Extra Virgin Olive Oil
  • 1/3 cup(s) Apricot Jam
  • 1/3 cup(s) White Wine
  • 1 teaspoon(s) Fresh Ginger Minced
  • 1 pound(s) Pork Tenderloin Chops


  1. 1. Rub pork loins with black pepper and sage. (or thyme or oregano)
  2. 2. Heat olive oil in a large non-stick pan over medium-high heat and add pork loins.
  3. 3. Cook on each side until browned (for thinner chops, 3-5 minutes). Remove pork from pan and keep warm.If chops are thick you will need to cook longer
  4. 4. Combine jam, wine and ginger in a small bowl and stir well with a whisk. Add mixture to pan and simmer about 4 minutes or until thickened. This may take longer depending on the consistency of your jam.
  5. 5. Return pork loins to pan and cook 1-2 minutes to coat
May 2013

This recipe is a personal recipe added by Fexyfex and has not been tested or endorsed by MyRecipes.

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