Ginger Snaps

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  • 3/4 cup(s) butter
  • 2 cup(s) sugar
  • 2 eggs
  • 1/2 cup(s) molasses
  • 2 teaspoon(s) vinegar
  • 3 3/4 cup(s) flour
  • 1 1/2 teaspoon(s) soda
  • 3 teaspoon(s) ginger
  • 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) clove


  1. Mix all together ... shape into balls and bake @ 325 for 15 min. When cool, drizzle powdered sugar icing on top.
December 2011

This recipe is a personal recipe added by KGabriel and has not been tested or endorsed by MyRecipes.

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