Ginger Sesame Rice

Cuisine Tonight

Yield: 4 servings
Community Recipe from


  • Rice


  1. Saute
  2. 1 T. minced ginger
  3. 2 scallions, sliced
  4. 2 t. toasted sesame oil
  5. over med heat for 1 minute

  6. 1 c. dry rice
  7. 2 1/4 c. water
  8. 1 t. kosher salt
  9. Add rice and stir to coat, then add water and salt. Bring to a boil, cover and reduce heat to low and simmer until tender, about 20 min. Remove from heat; let rest 5 min. Garnish with green onion and sesame seeds

  10. 2 tsp. sesame seeds
March 2012

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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