Ginger Cheesecake Dessert

Gingerbread cheesecake dessert with Betty Crocker gingerbread mix

Yield: 15 servings
Community Recipe from


  • 1 bag(s) Betty Crocker Gingerbread Mix Mix as directed
  • 1 can(s) 14 oz sweetened condensed milk
  • 1 package(s) 8 oz. cream cheese softened
  • 1/3 cup(s) lemon juice
  • 2 cup(s) cool whip thawed


  1. Make cookie dough as directed, shape into 5 i inch balls. Bake at 350 for 8-10 minutes. Press remaining dough into greased 9x13 pan. Bake 8-10 minutes at 350. Mix condensed milk, cream cheese and lemon juice until smooth. Fold in cool whip. Spread mixture over cookie base. Crumble baked cookies over cream cheese mixture. Civer and chill 1 hour.
November 2011

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ginger Cheesecake Dessert Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy