German Potato Salad

Yield: 5 servings
Community Recipe from


  • 6 slice(s) Turkey Bacon Diced
  • 6 Potatoes cooked and diced
  • 1 onion thinly sliced
  • 2 tablespoon(s) sugar
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) mustard
  • 1/4 teaspoon(s) pepper
  • 1/3 cup(s) vinegar
  • 1/4 cup(s) water
  • 2 tablespoon(s) parsley minced


  1. Heat skillet and fry bacon. In large bowl combine potatoes and onion. Add combined sugar, salt, pepper, mustard, vinegar, water, and parsley. Mix well. Top with cooked bacon (or stir in if you wish)
January 2012

This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.

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