German Oven Pancake

Photo: walterkohler

This recipe is from my mother that was handed down for generations. Very fast meal and very good.

Yield: 4 servings ( Serving Size: 1/4 pancake )
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  • 3 eggs slightly beaten
  • 1/2 cup(s) milk
  • 1/2 cup(s) flour
  • 2 tablespoon(s) butter melted
  • 1/4 teaspoon(s) salt optional


  1. Slightly beat eggs, add flour and milk and mix together. Add melted butter and salt and stir. Spray non stick cooking spray in a oven roasting pan. Pour batter in roasting pan. Bake at 375 for 25 minutes. Enjoy with syrup, sugar, fruit etc...
June 2012

This recipe is a personal recipe added by walterkohler and has not been tested or endorsed by MyRecipes.

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