German Chocolate Coconut Pecan Frosting by Jane

Photo: Rhondah4uk

Jane Howard's recipe for Dave's favorite German chocolate frosting.

Yield: 1 serving
Community Recipe from


  • 1 cup(s) sugar
  • 3 whole(s) eggs
  • 1 cup(s) evaporated milk
  • 1/4 pound(s) butter or margarine
  • 1 teaspoon(s) vanilla
  • 1-1/3 cup(s) sweetened coconut
  • Frosting
  • 1 cup(s) chopped pecans


  1. Cook and stir over medium heat approximately 12 minutes.
  2. Add coconut and chopped pecans.
  3. Beat at hardest setting on mixer approximately 10 minutes.
July 2013

This recipe is a personal recipe added by Rhondah4uk and has not been tested or endorsed by MyRecipes.

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