Georgia Spiced Pecans

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  • 1 cup(s) sugar
  • 1/2 teaspoon(s) cinnamon
  • 1/3 cup(s) evaporated milk
  • 2 cup(s) pecan halves
  • 1 teaspoon(s) vanilla extract


  1. Combine the sugar, cinnamon, and milk in a medium saucepan. Bring to a boil and cook until candy thermometer reads 234 degrees. Remove from heat. Add the vanilla and pecans and stir well. Drop single pecans on waxed paper and allow to cool.
November 2012

This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.

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