Gemmerbier (South African Ginger Beer)

Recipe my mother gave me.

Yield: 1 serving
Community Recipe from


  • 18 cup(s) Water
  • 4 cup(s) Sugar
  • 1 teaspoon(s) Tartaric Acid
  • 1 tablespoon(s) Fine Ginger
  • 1 tablespoon(s) Dry Yeast
  • 10 whole(s) Raisins


  1. Disolve sugar, tartaric acid, giner and yeast in water.
  2. Add raisons and let sit for 24 hours.
  3. Siphon (through a sach cloth) en cork over night or for a few hours.
  4. Cool in refrigerator.
January 2015

This recipe is a personal recipe added by HBosch and has not been tested or endorsed by MyRecipes.

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