Garlic Roasted Cauliflower

Yield: 1 serving
Community Recipe from


  • 1 head(s) Garlic Cloves separated but not peeled
  • 1 head(s) Cauliflower trimmed into large forets
  • 4.5 tablespoon(s) olive oil
  • 1/4 cup(s) fresh parsley
  • pinch kosher salt and pepper
  • 3 tablespoon(s) pine nuts roasted
  • 2 tablespoon(s) fresh lemon juice


  1. Instructions:
  2. Preheat the oven to 450 F
  3. Bring a small pot of water to a boil and add the garlic cloves. Boil for 15 seconds. Drain, peel, and cut off any brown parts. Cut the largest cloves in half lengthwise
  4. On a sheet pan, toss the cauliflower with the garlic, 3 Tbsp of olive oil, 2 tsp salt, and 1 tsp pepper. Spread the mixture out in a single layer and roast for 20 to 25 minutes, tossing twice, until the cauliflower is tender and the garlic is lightly browned
  5. Scrape the cauliflower into a large bowl with the garlic and pan juices. Add the remaining 1½ Tbsp olive oil, the parsley, pine nuts, and lemon juice. Sprinkle with another ½ tsp of salt, toss well, and serve hot or warm
October 2013

This recipe is a personal recipe added by jessiesgirl and has not been tested or endorsed by MyRecipes.

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