Garlic Rice

Photo: robinarroyave

Yield: 6 servings
Community Recipe from


  • 1 1/2 cup(s) long grain rice
  • 2 cup(s) water
  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic, crushed
  • 1/2 cup(s) pasta, broken into small strands


  1. In a medium saucepan, heat olive oil. Add garlic and broken pasta; saute until pasta is a light golden color. Add rice and water. Bring to a boil. When small holes are drilling to the bottom of the pan lower the heat to low, cover, and let steam until done.
August 2014

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic Rice Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy