Garlic, Parmesan Tomatoes

Yield: 1 serving
Community Recipe from


  • 2 tomatoes cut into 6-8 slices
  • 1/4 cup(s) parmesan cheese grated
  • 1/4 cup(s) seasoned bread crumbs
  • 4 clove(s) garlic minced
  • salt
  • pepper
  • olive oil
  • fresh parsley optional


  1. Directions:
  2. Lay out tomatoes on a foil-lined baking sheet. Preheat oven to 425 degrees Fahrenheit. Sprinkle minced garlic on top of tomatoes. Next, sprinkle cheese and bread crumbs on top. Season lightly with salt and pepper. Drizzle on a small amount of EVOO on each slice. If using parsley, add it on top. Place in oven and bake for approximately 10 minutes.
July 2013

This recipe is a personal recipe added by hmscarlst5 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic, Parmesan Tomatoes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy