Garlic Parmesan Edamame - 28 Cooks/Pinterest

Yield: 4 servings
Community Recipe from


  • 16 ounce(s) pkg frozen edamame in shell
  • 1/2 cup(s) EVOO
  • 4 clove(s) garlic, minced
  • 1/2 cup(s) Italian seasoned breadcrumbs
  • 1/2 cup(s) freshly grated parmesan
  • sea salt to taste


  1. Steam edamame in microwave just until warm and not frozen. In a small food processor, combine olive oil and garlic. Heat a wok over medium high heat. Add edamame and toss for a few seconds. Add garlic oil and saute for a minute or two, stirring constantly. Add breadcrumbs, Parmesan and salt and toss until well coated. Serve immediately.
May 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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