Garlic Mashed Potatoes

Photo: Delacy

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 pound(s) potatoes peeled and cut into 1 in cubes
  • 4 clove(s) garlic peeled
  • 5 strip(s) bacon cut into 1/2 in pieces
  • 1 cup(s) thinly sliced scallions
  • 1/2 cup(s) low fat milk warmed
  • 1/2 cup(s) low fat sour cream
  • 1 teaspoon(s) salt
  • 1/4 black pepper


  1. 1

  2. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.

  3. 2

  4. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.

  5. 3

  6. Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions. Reheat, if necessary, before serving

December 2013

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic Mashed Potatoes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy