Garlic Lime Chicken

Yield: 1 serving
Community Recipe from


  • chicken breasts


  1. 3/4 teaspoon salt
  2. 1/4 teaspoon black pepper
  3. 1/4 teaspoon cayenne pepper
  4. 1/8 teaspoon paprika
  5. 1/4 teaspoon garlic powder
  6. 1/8 teaspoon onion powder
  7. 1/4 teaspoon dried thyme
  8. 1/4 teaspoon dried parsley
  9. 4 boneless, skinless chicken breast halves
  10. 2 tablespoons butter
  11. 1 tablespoon olive oil
  12. 2 teaspoons garlic powder
  13. 3 tablespoons lime juice

  14. Directions
  15. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  16. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.

  17. serve with sauteed peppers and onions
February 2013

This recipe is a personal recipe added by kendel and has not been tested or endorsed by MyRecipes.

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