Garlic-jalapeño shrimp

Yield: 4 servings
Community Recipe from


  • 20 Large shrimp (peeled and) deveined
  • 3 clove(s) Garlic Minced
  • 1/2 JalapexC3xB1o chile (seem, ribs, and seeds removed) Finely chopped
  • 1 tablespoon(s) Fresh lime juice
  • 3 tablespoon(s) Extra virgin olive oil
  • Coarse salt
  • freshly ground pepper


  1. 1. Toss together shrimp, garlic , jalapeño, lime juice, and 1tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.

  2. 2. Heat remaining 2tablespoons oil in large skillet over medium high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2minutes per side.

  3. Serving idea: squeeze lime wedges over shrimp, and serve with cold beer.
June 2011

This recipe is a personal recipe added by sallymcfarland and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic-jalapeño shrimp Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy