Garlic Greens (Yo Choy Sum)

Easy Breezy Greens! And super tasty too :)

Yield: 1 serving
Community Recipe from


  • 1 bunch(es) Yo Choy Sum or Bok Choy
  • 1 tablespoon(s) minced garlic
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) vegetable oil


  1. Wash, cut the ends off, and coarsely chop the greens. In a wide pan, saute the garlic, salt, and vegetable oil until you can smell the garlic, and it's nice and hot. Then add the greens and stir until they're cooked- they should be soft enough to chew but still have a little crunch. They'll have shrunk in size. Enjoy!

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April 2012

This recipe is a personal recipe added by BodyMindSoulW and has not been tested or endorsed by MyRecipes.

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