Garden Vegetable Bake

Photo: chrisallender

Yield: 6 servings
Community Recipe from


  • 1/2 cup(s) parmesan cheese Grated
  • 1 cup(s) Zucchini (peas, broccoli or asparagus pieces) Chopped
  • 2/3 cup(s) Corn
  • 1 whole(s) Tomato small, chopped
  • 1 whole(s) Onion med, chopped
  • 3/4 cup(s) Bisquick
  • 1 cup(s) Milk
  • 4 whole(s) Egg Whites
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper


  1. 400 oven. Spray 8x8x2 baking dish with cooking spray. Sprinkle 1/4 cup parm in baking dish. Top with vegetables & sprinkle remaining 1/4 cup parm over vegetables. Stir remaining ingredients until blended & pour over vegetables & cheese. Bake uncovered 32-35 min or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Add chopped chicken for dinner alternative.
January 2012

This recipe is a personal recipe added by chrisallender and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garden Vegetable Bake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy