Garden Herb Chicken

Yield: 1 serving
Community Recipe from


  • 2 cup(s) fresh parsley
  • 1 clove(s) garlic
  • 1 teaspoon(s) fresh thyme leaves
  • 1 teaspoon(s) lemon zest
  • 1/2 cup(s) Zesty Italian Dressing
  • 4 piece(s) boneless skinless chicken breast halves


  1. PULSE first 4 ingredients in food processor until coarsely chopped.
  2. ADD italian dressing, pulse until blended.
  3. POUR over chicken breasts in shallow dish; turn to coat sides of each breast. Refrigerate 30 min.
  4. HEAT grill to medium heat. Remove chicken from marinade; discard marinade.
  5. GRILL chicken 5 to 7 min. on each side or until done.
July 2012

This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.

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