Fusilli with Chicken and Tomato Sauce

Use Basic Recipes 2 & 4.

Yield: 4 servings
Community Recipe from


  • 16 ounce(s) Brown Rice Fusilli (corkscrew) pasta
  • 2 teaspoon(s) butter
  • 3 cup(s) Pulled Chicken
  • 2 cup(s) Tomato Sauce
  • 6 ounce(s) low-fat mozzarella cheese diced (1-1/2 cups)
  • Salt & Pepper
  • 1/3 cup(s) parmesan cheese grated
  • 1/4 cup(s) fresh parsley chopped


  1. 1. In large pot of boiling, salted water, cook psta until al dente. Drain, reservin 1/2 cup cooking water. Return pasta to pot, add butter and place over medium heat. Add chicken and tomato sauce and toss well. Add reserved pasta water and moazzarella; season with salt and pepper. Top with parmesan and parsley.
February 2012

This recipe is a personal recipe added by juliejensen and has not been tested or endorsed by MyRecipes.

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