Funnel Cakes

Yield: 1 serving
Community Recipe from


  • 2 whole(s) eggs
  • 1 1/2 cup(s) milk stir together with eggs
  • 2 cup(s) flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) salt sift flour, baking powder, and salt together then add to egg mix
  • 1/2 cup(s) powdered sugar sifted over top


  1. Stir eggs & milk together.
  2. Sift flour, baking powder, and salt together.
  3. Add flour mixture to egg mixture.
  4. beat until smooth
  5. In an 8-inch skillet, heat oil to 360 degrees.
  6. Put your finger over the bottom opening of the funnel and fill the funnel with at least 1/2 cup of batter. Hold the funnel close ot the surface of the oil and release the batter into the hot oil while making a circular motion. Fry until golden brown. Use tongs and a wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels and sprinkle with sifted powdered sugar
September 2011

This recipe is a personal recipe added by whitakermarilyn and has not been tested or endorsed by MyRecipes.

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