Community Recipe from
- 1 package(s) instant chocolate pudding
- 1 1/2 cup(s) milk
- 2 cup(s) cool whip
- 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.
This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.
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fudge sickles Recipe at a Glance
- COURSE: Ice Cream/Sherbet