Fruit and Veggie Oatmeal Bars

Community Recipe from


  • 1 cup(s) frozen blueberries
  • 1/2 cup(s) frozen spinach well drained
  • 1/2 cup(s) frozen strawerries
  • 2 cup(s) oatmeal
  • 1-1/4 cup(s) whole wheat flour
  • 1/2 cup(s) brown sugar
  • 1 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) vanilla
  • 3/4 cup(s) butter chilled


  1. Preheat oven to 375 degrees. Grease an 8x8 pan.

  2. Place fruit and spinach in a saucepan and bring to a boil, stirring often. Cook until soft and set aside.

  3. In a large bowl, mix oatmeal, flour, sugar, cinnamon, baking powder, salt, and vanilla.

  4. Cut in butter with a pastry cutter or food processor until butter is in small clumps - like biscuit dough.

  5. Press half of dough into prepared pan and bake for 15 minutes.

  6. Puree fruit mixture (may need to add a little water, but you want fruit mixture to be pretty thick).

  7. Spread fruit mixture over baked crust and top with remaining crust mixture, pressing down slightly.

  8. Bake 20-25 minutes, or until slightly browned.
September 2013

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruit and Veggie Oatmeal Bars Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy