Frozen Yogurt Pops

Yield: 8 servings ( Serving Size: 1, 2 1/2 oz )
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  • 2 cup(s) plain yogurt
  • 1 (6) ounce(s) can 100 % fruit juice frozen, orange or grape, undiluted, thawed
  • 1 teaspoon(s) vanilla


  1. In a medium bowl, mix together yogurt, fruit juice, and vanilla. Pour mixture into small paper cups. (Pour in two mixtures for a mixed flavor pop.) Insert craft sticks into the center of each cup. Freeze cups. To eat, peel away the paper cup. Store in the freezer for up to 2 months.
August 2011

This recipe is a personal recipe added by FlyCooker22 and has not been tested or endorsed by MyRecipes.

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