Frozen Cranberry Salad

A sweet and tart, creamy presentation of a holiday favorite.

Yield: 12 servings
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  • 2 cup(s) cranberries frozen
  • 2 cup(s) seedless red grapes frozen
  • 1 cup(s) chopped pecans
  • 3/4 cup(s) sugar, divided
  • 1/2 pint(s) whipping cream
  • 1 teaspoon(s) vanilla


  1. Place mixing bowl and beaters in the refrigerator. Chop cranberries in a food processor. Remove to a bowl and stir in 1/2 cup sugar. Chop pecans. Chop grapes. In chilled mixing bowl, whip cream, beating in remaining 1/4 cup sugar and vanilla until soft peaks form. Stir in cranberries, pecans and grapes. Serve immediately or keep in freezer until a few minutes before serving.
November 2013

This recipe is a personal recipe added by CynthMic and has not been tested or endorsed by MyRecipes.

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