frozen cheesecake squares

Yield: 1 serving
Community Recipe from


  • 20 whole(s) oreo cookies finely crushed
  • 1/4 cup(s) butter melted
  • 2 package(s) (8 oz. each) cream cheese softened
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 1 tub(s) (8 oz.) cool whip whipped topping thawed, divided
  • 2 bar(s) Baker's semi-sweet chocolate


  1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan.
  2. BEAT cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups Cool Whip; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm.
  3. MICROWAVE remaining Cool Whip and chocolate in microwavable bowl on high 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.
July 2012

This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.

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