Fried Rice

Yield: 1 serving
Community Recipe from


  • 3 tablespoon(s) oil
  • 2 eggs, slightly beaten
  • 1/2 cup(s) diced onion
  • 1 cup(s) chopped chicken
  • 1/2 cup(s) frozen sweet green peas
  • 3 cup(s) cooked rice
  • 1/4 cup(s) soy sauce
  • 1 teaspoon(s) garlic powder
  • sliced green onions


  1. Heat 1 tbsp. oil in a skillet over medium-high heat; add eggs and gently stir 1 minute or until softly scrambled. Remove, chop and set aside. Heat 2 tbsp. oil and stir fry onion and bell pepper for 3 minutes.Add meat (if using) and peas and stir fry for 2 minutes.Add rice, soy sauce, chili-garlic sauce and stir fry for 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs and sprinkle with green onions and almonds, if desired.
July 2011

This recipe is a personal recipe added by coolestmom2 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fried Rice Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy