Fried Panko-Dipped Pickle Spears

Yield: 1 serving
Community Recipe from


  • x
  • x


  1. Fried Panko-Dipped Pickle Spears

  2. 4 To 6 cups vegetable oil
  3. 1 Cup all-purpose flour
  4. 2 Teaspoons dry ranch dressing mix (from 1-oz package)
  5. 4 Eggs
  6. 2 Cups Progresso® panko crispy bread crumbs
  7. 12 Crisp pickle spears

  8. Heat oil in deep fryer or 12-inch skillet to 375°F. Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs. Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs. After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.

  9. For the crispiest pickle spears, buy whole pickles from the refrigerated section of your supermarket, and cut them into spears for the recipe.

  10. For a thinner breading, you can replace 2 of the eggs with 1 cup milk, and only dip in the flour and egg once, instead of twice.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fried Panko-Dipped Pickle Spears Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy